Dinner

SALADS/MEATS CHEESES

Organic Greens 5.95
Tuscan olive oil, balsamic drizzle, roasted tomatoes, pepitas

Arugula 6.95
Baby arugula, extra virgin olive oil, lemon, grana padano

KZ Chopped Salad 7.95
Feta, olives, pepperoncini, roasted tomatoes, roasted red pepper, cucumbers, chick peas, tahini vinaigrette

Charcuterie 13.95
Selection of meats and cheeses, pickled vegetables and oil cured olives

CICCHETTI *served with toasted sourdough

White Bean Salad 4.95
Roasted tomatoes, basil pesto, roasted radicchio, pearl mozzarella

Taleggio Cheese 4.95
Sweet-pickled baby peppers

Castlevetrano Olives 3.95
Orange oil, chili flakes

Italian White Anchovies 5.95
Caper berries, roasted red peppers, basil pesto

Shrimp Milanese 6.95
Fresh peppers, onion, lemon, Frantoia extra virgin olive oil

Sliced Avocado 4.95
Toasted almonds, balsamic drizzle, Frantoia extra virgin olive oil

Spicy Sopressata 4.95
Liuzzi fresh ricotta, Tuscan olive oil

Squid Salad 5.95
Gently braised with garlic, lemon, Frantoia extra virgin olive oil

House Pies

Salmon Gravlax 13.95
House made gravlax, lemon crème fraîche, fried capers, red onion, topped with arugula salad

Fennel + Taleggio  14.95
spinach puree, parmigiano reggiano, almonds, oil cured olives

Portobello 13.95
Portobello mushroom, balsamic marinade, caramelized onion, fontina cheese, topped with arugula salad

KZ Hawaiian 14.95
Smoked chicken, andouille sausage, pineapple, pickled jalapeno, mozzarella

Blanco 13.95
caramelized onions and thyme pesto, fresh ricotta cheese, mozzarella, parmigiano reggiano, extra virgin olive oil

Black Pepper Shrimp 14.95
Parsley pesto, goat cheese, roasted tomatoes, fried capers

Tomato 12.95
Tomatoes, roasted garlic, basil pesto, mozzarella, fontina, topped with herb salad

Broccoli Rabe 12.95
Roasted garlic, ricotta salata, mozzarella, local Salemme hot pepper flakes

Sausage 14.95
Housemade Berkshire pork sausage, hot cherry peppers, broccoli rabe, mozzarella

Fennel Salami 13.95
Pickled fresno chilies, roasted tomato, fresh mozzarella

Lobster Mac + Cheese 15.95
Creamy lobster sauce, whole wheat macaroni, lobster meat, roasted tomato + mozzarella

Fig + Speck 14.95
Roasted fig sauce, sliced speck, goat cheese, caramelized onions, balsamic reduction and arugula

Loaded Baked Potato 13.95
Yukon Gold + garlic mash, bacon, blue cheese, cheddar cheese, sour cream

Kitchen ZINC 2015 Pizza Contest Winner
Adonis 15.95
Lamb sausage, grilled onions, tzatziki cucumber yogurt sauce, lemon zest


MAKE YOUR OWN      7.95, Toppings 2.25 Each

Sauce
Tomato/White (no sauce)/ Basil Pesto/ Parsley Pesto/ Lemon-Thyme Pesto/ Spinach Puree

Cheese
Mozzarella/ Fresh Mozarella/ Parmesan / Ricotta Salata / Goat Cheese / Cheddar/ Tallegio / Blue / Fresh Ricotta

Protein
Bacon / Pork Sausage/  Smoked Chicken / Speck / Andouille Sausage / Lobster / Anchovies / Shrimp / Salmon Gravlax / Fennel Salami/ Lamb Sausage

Vegetables
Radicchio / Hot Cherry Pepper / Roasted Red Pepper / Tomato / Portobello/ Broccoli Rabe / Oil Cured Olives / Caramelized Onion / Pineapple / Jalapeño / Roasted Garlic / Broccoli / Yukon Gold Mash


Dessert

Seasonal Custard   6
Two Scoops Gelato   6
Tartufo   5
Seasonal Mousse Cake   8
Dessert Pizza/ Nutella + Seasonal Fruit   10


GLUTEN-FREE

Gluten Free Crust + 5.00

You are on a gluten or wheat free diet and you feel great, but let’s be honest, how much do you miss being able to eat real pizza?

Well, your pizza problems are over.

Thanks to Still Riding Pizza, Chef Appel’s effort to keep wheat out of all toppings, and using cutters, trays and pans that have never touched flour, you can enjoy any and all of Kitchen ZINC’s pizzas 100% gluten free!

The Still Riding Pizza crust consists mainly of bean flour, rice flour, tapioca flour, salt, yeast, egg, and oil and is made in a 100% gluten free facility built and used only for this purpose.

Check out Still Riding here!



Local Farms Are the Backbone of Our Menu!
We partner with over 15 local farms to supply you with the freshest ingredients!

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C’mon, Get Happy!
Who doesn’t love Happy Hour? ZINC offers Nightly Bar Events Monday through Thursday.


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In the mood for more fresh seed-to-plate food? Try our award-winning sister restaurant right across from the New Haven Green.

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