Organic Greens 5.95
Tuscan olive oil, balsamic drizzle, roasted tomatoes, pepitas
Baby arugula, evoo, lemon, grana padano
KZ Chopped Salad 7.95
Feta, olives, pepperoncini, roasted tomatoes, cucumbers, chick peas, tahini vinaigrette
Selection of meats and cheeses, pickled vegetables and apricot-tomato jam
*Small snacks served with toasted sourdough
White Bean Salad 4.95
Roasted tomatoes, basil pesto, roasted radicchio, pearl mozzarella
Taleggio Cheese 3.95
Sweet-pickled baby peppers
Pickled Beets 4.95
Goat cheese, olive oil, chives
Italian White Anchovies 6.50
Caper berries, roasted red peppers, basil pesto
Artichoke Salad 4.95
Marinated artichokes, olives, and roasted red peppers
Sliced Avocado 4.95
Toasted almonds, balsamic drizzle and Frantoia extra virgin olive oil
Spicy Sopressata 4.95
Fresh ricotta, Tuscan olive oil
Salmon Gravlax 13.95
House made gravlax, lemon crème fraîche, capers, red onion, topped with arugula salad
Applewood smoked bacon, watercress, blue + mozzarella cheeses, tomatoes
Portobello mushroom, balsamic marinade, caramelized onion, fontina cheese, topped with arugula salad
Herbed cream cheese sauce, artichokes, broccoli, garlicky green peppers, parsley, basil
Three Cheese 13.95
Mozzarella, taleggio, parmigiano reggiano, thyme + caramelized onion pesto
Black Pepper Shrimp 13.95
Parsley pesto, goat cheese, roasted tomatoes, fried capers
Tomatoes, roasted garlic, basil pesto, mozzarella, fontina, topped with herb salad
Broccoli Rabe 12.95
Roasted garlic, ricotta salata, mozzarella, local Salemme hot pepper flakes
Housemade Berkshire pork sausage, hot cherry peppers, broccoli rabe, mozzarella
Roman Salami 13.95
Fennel spiced sopressata spread, hot Calabrion chilies, fresh perline mozzarella
Lobster Mac + Cheese 14.95
Creamy lobster sauce, whole wheat macaroni, lobster meat, roasted tomato + mozzarella
Fig + Speck 14.95
Roasted fig sauce, sliced speck, goat cheese, caramelized onions, balsamic reduction and arugula
Andouille sausage, Cajun tomato cream sauce, mozzarella, caramelized onions, roasted red peppers
Grilled Chicken + Ham 13.95
Pineapple, pickled jalapeño, shaved white onions, ricotta
Roasted radicchio, broccoli rabe, watercress, oregano, extra virgin olive oil, caramelized onions, pine nuts, fresh mozzarella
MAKE YOUR OWN
7.95, Toppings 2.25 Each
Bacon / Pork Sausage/ Grilled Chicken / Speck / Andouille / Lobster / Anchovies / Shrimp / Salmon Gravlax / Ham
Radicchio / Hot Cherry Pepper / Roasted Red Pepper / Tomato / Basil Pesto / Parsley Pesto / Portobello Mushroom / Broccoli Rabe / Olives / Caramelized Onion / Artichoke / Green Peppers / Pineapple / Jalapeño / Roasted Garlic / Broccoli / Garlicky Green Peppers
Mozzarella/ Parmesan / Ricotta Salata / Goat Cheese / Double Mozarella / Tallegio / Blue / Fresh Ricotta
You are on a gluten or wheat free diet and you feel great, but let’s be honest, how much do you miss being able to eat real pizza?
Well, your pizza problems are over.
Thanks to Still Riding Pizza, Chef Appel’s effort to keep wheat out of all toppings, and using cutters, trays and pans that have never touched flour, you can enjoy any and all of Kitchen ZINC’s pizzas 100% gluten free!
The Still Riding Pizza crust consists mainly of bean flour, rice flour, tapioca flour, salt, yeast, egg, and oil and is made in a 100% gluten free facility built and used only for this purpose.
Local Farms Are the Backbone of Our Menu!
We partner with over 15 local farms to supply you with the freshest ingredients!
C’mon, Get Happy!
Who doesn’t love Happy Hour? ZINC offers Nightly Bar Events Monday through Thursday.
In the mood for more fresh seed-to-plate food? Try our award-winning sister restaurant right across from the New Haven Green.