Organic Greens 5.95
Tuscan olive oil, balsamic drizzle, roasted tomatoes, pepitas

Arugula 6.95
Baby arugula, extra virgin olive oil, lemon, grana padano

KZ Chopped Salad 7.95
Feta, olives, pepperoncini, roasted tomatoes, roasted red pepper, cucumbers, chick peas, tahini vinaigrette

Charcuterie 13.95
Selection of meats and cheeses, pickled vegetables and oil cured olives


*Small snacks served with toasted sourdough

White Bean Salad 4.95
Roasted tomatoes, basil pesto, roasted radicchio, pearl mozzarella

Taleggio Cheese 4.95
Sweet-pickled baby peppers

Castelvetrano Olives 3.95
Orange oil, chili flakes

Italian White Anchovies 5.95
Caper berries, roasted red peppers, basil pesto

Artichoke Salad 4.95
Marinated artichokes, oil cured olives, and roasted red peppers

Sliced Avocado 4.95
Toasted almonds, balsamic drizzle and Frantoia extra virgin olive oil

Spicy Sopressata 4.95
Liuzzi fresh ricotta, Tuscan olive oil


Salmon Gravlax 13.95
House made gravlax, lemon crème fraîche, capers, red onion, topped with arugula salad

BLT 13.95
Applewood smoked bacon, watercress, blue + mozzarella cheeses, tomatoes

Portobello 13.95
Portobello mushroom, balsamic marinade, caramelized onion, fontina cheese, topped with arugula salad

Vegetable 13.95
Herbed cream cheese sauce, artichokes, broccoli, garlicky green peppers, parsley, basil
Three Cheese 13.95
Mozzarella, taleggio, parmigiano reggiano, thyme + caramelized onion pesto

Black Pepper Shrimp 14.95
Parsley pesto, goat cheese, roasted tomatoes, fried capers


Tomato 12.95
Tomatoes, roasted garlic, basil pesto, mozzarella, fontina, topped with herb salad

Broccoli Rabe 12.95
Roasted garlic, ricotta salata, mozzarella, local Salemme hot pepper flakes

Sausage 14.95
Housemade Berkshire pork sausage, hot cherry peppers, broccoli rabe, mozzarella

Roman Salami 13.95
Fennel spiced sopressata spread, hot Calabrian chilies, fresh pearl mozzarella


Lobster Mac + Cheese 15.95
Creamy lobster sauce, whole wheat macaroni, lobster meat, roasted tomato + mozzarella

Fig + Speck 14.95
Roasted fig sauce, sliced speck, goat cheese, caramelized onions, balsamic reduction and arugula

Andouille 14.95
Andouille sausage, Cajun tomato cream sauce, mozzarella, caramelized onions, roasted red peppers

Grilled Chicken + Ham 13.95
Pineapple, pickled jalapeño, shaved white onions, ricotta

Bittersweet 12.95
Roasted radicchio, broccoli rabe, watercress, oregano, extra virgin olive oil, caramelized onions, pine nuts, fresh mozzarella

Kitchen ZINC 2015 Pizza Contest Winner
Adonis 15.95
Lamb Sausage, grilled onions, tzatziki cucumber yogurt sauce. lemon zest


7.95, Toppings 2.25 Each

Bacon / Pork Sausage/  Grilled Chicken / Speck / Andouille Sausage / Lobster / Anchovies / Shrimp / Salmon Gravlax / Nodine’s Ham

Radicchio / Hot Cherry Pepper / Roasted Red Pepper / Tomato / Basil Pesto / Parsley Pesto / Portobello Mushroom / Broccoli Rabe / Olives / Caramelized Onion / Artichoke / Green Peppers / Pineapple / Jalapeño / Roasted Garlic / Broccoli / Garlicky Green Peppers

Mozzarella/ Parmesan / Ricotta Salata / Goat Cheese / Double Mozarella / Tallegio / Blue / Fresh Ricotta


Seasonal Cheesecake   6.00

Two Scoops Gelato   6.00

Tartufo   5.00

Seasonal Mousse Cake   8.00

Dessert Pizza/ Nutella + Seasonal Fruit   10.00


Gluten Free Crust + 5.00

You are on a gluten or wheat free diet and you feel great, but let’s be honest, how much do you miss being able to eat real pizza?

Well, your pizza problems are over.

Thanks to Still Riding Pizza, Chef Appel’s effort to keep wheat out of all toppings, and using cutters, trays and pans that have never touched flour, you can enjoy any and all of Kitchen ZINC’s pizzas 100% gluten free!

The Still Riding Pizza crust consists mainly of bean flour, rice flour, tapioca flour, salt, yeast, egg, and oil and is made in a 100% gluten free facility built and used only for this purpose.

Check out Still Riding here!

Local Farms Are the Backbone of Our Menu!
We partner with over 15 local farms to supply you with the freshest ingredients!

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C’mon, Get Happy!
Who doesn’t love Happy Hour? ZINC offers Nightly Bar Events Monday through Thursday.

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In the mood for more fresh seed-to-plate food? Try our award-winning sister restaurant right across from the New Haven Green.

Learn More

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