966 Chapel Street
New Haven CT
Monday - Thursday
5 - 10 PM
Friday & Saturday
5 - 12 PM
June 30-July 9
You are on a gluten or wheat free diet and you feel great, but let’s be honest, how much do you miss being able to eat real pizza?
Well, your pizza problems are over.
Thanks to Still Riding Pizza, Chef Appel’s effort to keep wheat out of all toppings, and using cutters, trays and pans that have never touched flour, you can enjoy any and all of Kitchen ZINC’s pizzas 100% gluten free!
The Still Riding Pizza crust consists mainly of bean flour, rice flour, tapioca flour, salt, yeast, egg, and oil and is made in a 100% gluten free facility built and used only for this purpose.
Check out Still Riding here!