
966 Chapel Street
New Haven CT
203.772.3002
DINNER:
Monday - Thursday
5 - 11 PM
Friday & Saturday
5 - 12 PM
CLOSED:
Sunday
Glass / Half Carafe / Bottle
White
Bianco 8/ 17/ 26
Santa Cristina, Umbria, Italy, 2010 - Floral and light spice aromas, soft and savory on the palate
Riesling 9/ 19/ 29
Von Schleinitz, Germany, 2007 - Floral aroma, crisp green apple
Pinot Gris 9/ 19/ 29
Foris, Illinois Valley, Oregon, 2009 - Dry, crisp and full-bodied
Chardonnay 8/ 17/ 26
Louis Max, Burgundy, France, 2009 - Ripe fruit, hints of lemon and vanilla
Sauvignon Blanc 7/ 15/ 23
La Petit Perriere, Loire Valley, France, 2009 - Bright intensity, aromas of peach and apricot. Clean and refreshing with good length.
Sparkling 10/glass
Prosecco, Adami, Italy NV, - Light, refreshing, clean finish
Red
Pinot Noir 8/ 17/ 26
Votre Sante, California, 2010 - Light, elegant palate and perfume of strawberries and cloves. A blanaced wine, both lively and versatile.
Carmenere 9/ 19/ 29
Casa Julia, Maipo Valley, Chile, 2009 - Notes of espresso, chocolate and roasted peppers. This wine has vibrant fruit and acidity.
Sangiovese 7/ 15/ 23
Donna Laura "Ali", Tuscany, Italy, 2009 - Red berry aromas, medium bodied and soft on the palate. Balanced acidity and ripe tannins.
Carignan 7/ 15/ 23
Tortoise Creek, Vieilles Vignes, Languedoc, France2009 - Deep red color, aromas of wild herbs and red berries. Rich and full bodied with hints of leather
Cabernet Franc Blend 8/ 17/ 26
Chateau Roustaing, Bordeaux, France, 2009 - Predominant red berry fruit aromas and flavors. Ripe and soft, a very warming finish.

