966 Chapel Street

New Haven CT

203.772.3002

 

DINNER: 

Monday - Thursday 

5 - 11 PM

Friday & Saturday 

5 - 12 PM

 

CLOSED:

Sunday

Glass / Half Carafe / Bottle

 

White

Bianco 8/ 17/ 26

Santa Cristina, Umbria, Italy, 2010 - Floral and light spice aromas, soft and savory on the palate

Riesling 9/ 19/ 29 

Von Schleinitz, Germany, 2007 - Floral aroma, crisp green apple

Pinot Gris 9/ 19/ 29

Foris, Illinois Valley, Oregon, 2009 - Dry, crisp and full-bodied

Chardonnay 8/ 17/ 26 

Louis Max, Burgundy, France, 2009 - Ripe fruit, hints of lemon and vanilla

Sauvignon Blanc 7/ 15/ 23

La Petit Perriere, Loire Valley, France, 2009 - Bright intensity, aromas of peach and apricot. Clean and refreshing with good length.

Sparkling 10/glass

Prosecco, Adami, Italy NV, - Light, refreshing, clean finish

 

Red

Pinot Noir 8/ 17/ 26

Votre Sante, California, 2010 - Light, elegant palate and perfume of strawberries and cloves. A blanaced wine, both lively and versatile.

Carmenere 9/ 19/ 29

Casa Julia, Maipo Valley, Chile, 2009 - Notes of espresso, chocolate and roasted peppers. This wine has vibrant fruit and acidity.

Sangiovese 7/ 15/ 23

Donna Laura "Ali", Tuscany, Italy, 2009 - Red berry aromas, medium bodied and soft on the palate.  Balanced acidity and ripe tannins.

Carignan 7/ 15/ 23

Tortoise Creek, Vieilles Vignes, Languedoc, France2009 - Deep red color, aromas of wild herbs and red berries.  Rich and full bodied with hints of leather

Cabernet Franc Blend 8/ 17/ 26

Chateau Roustaing, Bordeaux, France, 2009 - Predominant red berry fruit aromas and flavors. Ripe and soft, a very warming finish.

 

ZINC Restaurant

In the mood for fresh, farm-to-table food? Try our sister restaurant ZINC!